From The Kitchen
$7
CLASSIC EDAMAME
with sea salt
$7
$9
YAKI JO-YU EDAMAME
with chili, hoisin, garlic, sesame oil, soy
$9
$6
MISO SOUP
tofu, seaweed, scallion
$6
$10
SEAWEED SALAD
assorted marinated Japanese seaweeds
$10
$10
CUCUMBER / SUNOMONO
thinly sliced, rice wine vinegar, yamagobo, kaiware sprouts, daikon radish
$10
$12
HOUSE SALAD
mixed greens, cucumber, cherry tomato, daikon radish, wasabi-soy vinaigrette
$12
$16 per claw
ALASKAN KING CRAB CLAW
grilled, truffle-ponzu, tempura shishito pepper, daikon radish
$16 per claw
add torched uni and caviar…+14
$15
VEGETABLE TEMPURA
sweet potato, butternut squash, broccoli, asparagus, mushroom, snow pea
$15
add tempura shrimp…+8
$22
TUNA TATAKI
lightly seared tuna, 7 spice season, ginger ponzu, scallion oil served with arugula and sesame salad
$22
$21
TEMPURA ROCK SHRIMP
yuzu-avocado coulis, pickled red ginger, mixed greens
$21